In 100 g (Grams) of Lamb, New Zealand, imported, testes, cooked, soaked and fried there is 0.686 g of Methionine.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, New Zealand, imported, testes, cooked, soaked and fried

Lamb, New Zealand, imported, testes, cooked, soaked and fried is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, testes, cooked, soaked and fried are listed below.

Water	73.96 g	73.96	g	73.96%
Energy (calorie)	125 kcal	125	kcal
Energy (joule)	524 kJ	524	kJ
Protein	21.01 g	21.01	g	21.01%
Total lipid (fat)	4.56 g	4.56	g	4.56%
Ash	1.5 g	1.5	g	1.5%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	1.69 mg	1.69	mg
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	302 mg	302	mg	0.30%
Potassium, K	265 mg	265	mg	0.26%
Sodium, Na	118 mg	118	mg	0.12%
Zinc, Zn	2.12 mg	2.12	mg
Copper, Cu	0.127 mg	0.127	mg
Manganese, Mn	0.044 mg	0.044	mg
Selenium, Se	53 µg	53	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.312 mg	0.312	mg
Riboflavin	0.313 mg	0.313	mg
Niacin	2.224 mg	2.224	mg
Pantothenic acid	0.768 mg	0.768	mg
Vitamin B-6	0.038 mg	0.038	mg
Vitamin B-12	8.88 µg	8.88	µg
Vitamin A, RAE	22 µg	22	µg
Retinol	22 µg	22	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	72 IU	72	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.85 mg	0.85	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Fatty acids, total saturated	1.461 g	1.461	g	1.46%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.034 g	0.034	g	0.03%
16:0 hexadecanoic, palmitic fatty acid	1.065 g	1.065	g	1.06%
17:0 heptadecanoic, margaric fatty acid	0.023 g	0.023	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.294 g	0.294	g	0.29%
20:0 eicosanoic, arachidic fatty acid	0.006 g	0.006	g	0.01%
22:0 saturated fatty acid	0.023 g	0.023	g	0.02%
24:0 saturated fatty acids	0.015 g	0.015	g	0.02%
Fatty acids, total monounsaturated	0.731 g	0.731	g	0.73%
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.033 g	0.033	g	0.03%
16:1 cis monounsaturated fatty acid	0.022 g	0.022	g	0.02%
16:1 t monounsaturated fatty acid	0.011 g	0.011	g	0.01%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.672 g	0.672	g	0.67%
18:1 cis	0.643 g	0.643	g	0.64%
18:1 trans	0.029 g	0.029	g	0.03%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.015 g	0.015	g	0.02%
Fatty acids, total polyunsaturated	1.022 g	1.022	g	1.02%
18:2 undifferentiated	0.069 g	0.069	g	0.07%
18:2 n-6 c,c	0.059 g	0.059	g	0.06%
18:2 conjugated linoleic acid (CLAs)	0.01 g	0.01	g	0.01%
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g	0.01%
18:3 n-3 c,c,c (ALA)	0.01 g	0.01	g	0.01%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.108 g	0.108	g	0.11%
20:3 n-3	0.006 g	0.006	g	0.01%
20:3 n-6	0.102 g	0.102	g	0.10%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.206 g	0.206	g	0.21%
20:4 n-6	0.206 g	0.206	g	0.21%
20:5 n-3 (EPA)	0.037 g	0.037	g	0.04%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.042 g	0.042	g	0.04%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.55 g	0.55	g	0.55%
Fatty acids, total trans	0.039 g	0.039	g	0.04%
Fatty acids, total trans-monoenoic	0.039 g	0.039	g	0.04%
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	523 mg	523	mg	0.52%
Tryptophan	0.232 g	0.232	g	0.23%
Threonine	1.002 g	1.002	g	1.00%
Isoleucine	0.941 g	0.941	g	0.94%
Leucine	1.623 g	1.623	g	1.62%
Lysine	1.835 g	1.835	g	1.84%
Methionine	0.686 g	0.686	g	0.69%
Cystine	0.275 g	0.275	g	0.28%
Phenylalanine	0.828 g	0.828	g	0.83%
Tyrosine	0.728 g	0.728	g	0.73%
Valine	1.07 g	1.07	g	1.07%
Arginine	1.415 g	1.415	g	1.42%
Histidine	0.445 g	0.445	g	0.44%
Alanine	1.045 g	1.045	g	1.04%

Nutrients in Lamb, New Zealand, imported, testes, cooked, soaked and fried